should i eat that?

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Want Guacamole but hate the chopping?! Congratulations! You’ve found the right video! We’re going to show you how to make Guacamole the fast and easy way. No Chopping! Promise. Plus a bonus Easy and Delicious avocado dip that everyone will love at your next gathering. All ingredients can be found at your local grocery store or where we get them at Trader Joe’s.

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Grab the full printable recipe here: 👉 Recipe

Fastest Guacamole on the Internet?

🥑 2-Minute Guac Challenge + Creamy Avocado Dip

Should I eat that?

In this video, we attempt to make the fastest guacamole on the internet in under 2 minutes—and we actually time it. Using ripe avocados, fresh lime juice, pico de gallo, cilantro, jalapeño, garlic, salt, and pepper, this quick guacamole recipe proves you don’t need fancy tools or long prep to make fresh homemade guac fast. Watch as we break down a simple guacamole recipe, show knife and spoon techniques for removing avocado pits, and explain why pico de gallo guacamole is one of the easiest, most flavorful shortcuts. This is a quick appetizer recipe, perfect for parties, study nights, game day, or anytime you need guacamole fast. But we don’t stop there. We also level things up with a creamy avocado dip using sour cream, parmesan (or romano cheese), paprika, salt, and pepper—a smart way to extend guacamole, save money, and add bold flavor. This second dip is rich, smooth, and dangerously good. If you’re into easy recipes, fast cooking, budget-friendly food, avocado recipes, party dips, and time-saving kitchen hacks, this video is for you. Like, subscribe, and follow along as we keep making real food, real fast—without wasting time or money. Recipes Featured: 2-minute guacamole, Creamy avocado dip Perfect For: Quick snacks, Party dips, Beginner cooks, Budget cooking, Busy families.

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🔽 DOWNLOAD THE RECIPE 🔽
Want to cook along? Grab the full printable recipe here:
👉 [Recipe Download Link]

Welcome to Should I Eat That? 🥑🏈
Unless our team is playing, the best part of any Super Bowl party is the food — and today we’re bringing quick, easy, and crowd-pleasing Super Bowl dips you can make fast with simple ingredients. In this episode, we show you the fastest guacamole on the internet, a creamy avocado sour cream dip, a classic ranch dip, fresh pico de gallo, and our signature meat dip (yes, a meat dip that actually sticks to the chip).

We walk you step-by-step through an easy guacamole recipe using avocados, lime, pico de gallo, and spices, plus a smart avocado hack that stretches flavor and volume for parties. Using Trader Joe’s ingredients, we keep everything simple, affordable, and perfect for game day snacks, Super Bowl appetizers, potlucks, tailgates, and family gatherings.

You’ll also learn our meat dip recipe made with seasoned ground beef, beans, sour cream, and sharp cheddar — the ultimate high-protein party dip that pairs perfectly with sturdy chips. We finish by building the perfect loaded chip bite using hearty flax seed chips that hold up to every layer.

If you’re looking for easy Super Bowl food ideas, party dips that feed a crowd, quick appetizer recipes, or budget-friendly game day snacks, this video has you covered. All recipes and instructions are linked below and on our website.

👉 Like, subscribe, and let us know in the comments which dip you’d crush first.

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🔽 DOWNLOAD THE RECIPE 🔽
Want to cook along? Grab the full printable recipe here:
👉 [Recipe Download Link]

We fed 8 people for $4.41 each using Trader Joe’s only — Mediterranean chicken pitas, pita chips, and hummus included.

$5 Trader Joe’s Mediterranean Chicken Pitas

Feeds: 8 people
Total Cost: ~$35.29
Cost Per Serving: ~$4.41
Cook Time: ~10 minutes
Skill Level: Beginner-friendly

🛒 Ingredients (Trader Joe’s)

• 1 package Pita Bread – $2.99
• 2 containers Greek Salad – $3.49 each
• 1 container Tzatziki Sauce – $3.99 each
• 2 containers Garlic Spread – $3.69 each
• ~1.5 lbs Boneless Chicken Thighs – ~$7.34
• 1 container Roasted Red Pepper Hummus – $3.40

Optional Garnish

• Feta cheese (from Greek salad)

🌶️ Chicken Seasoning (Simple All-Purpose Rub)

Mix or use a pre-made blend with:

• 2 Tbsp Garlic powder
• 2 Tbsp Onion powder
• 4 Tbsp Paprika
• 2 Tbsp Salt
• 2 Tbsp Black pepper
• 1 Tsp Cayenne pepper (can be eliminated if you don’t want any spice)
• 4 Tbsp Brown sugar
• Season generously until the chicken is well coated but still visible.

🔪 Prep Steps

1. Preheat cooking surface
   Heat a Blackstone griddle or large skillet until very hot.
2. Prep the chicken
   • Trim excess fat from chicken thighs.
   • Slice into thin, flat strips for quick cooking.
3. Season
   Coat chicken evenly with the seasoning rub.

🍳 Cooking the Chicken

1. Lightly oil the skillet or griddle
2. Place chicken on the hot griddle or skillet.
3. Cook 3–4 minutes without moving to develop a good sear.
4. Flip and cook 2 more minutes until fully cooked and nicely browned.
5. Remove and keep warm.
6. After cooling slightly Add 2-3 Large Spoon fulls of Tzatziki Sauce to coat chicken 

Tip: Chicken thighs cook fast and stay juicy—don’t overcook.

🥗 Prep the Salad

• Open Greek salad containers and lightly toss to evenly distribute vegetables, olives and feta.

🔥 Warm the Pitas

1. Place pitas directly on the warm griddle or skillet.
2. Heat until soft and steaming, flipping once.
3. Wrap in a clean towel to keep warm.

🥙 Assemble the Pitas (Assembly-Line Style)

1. Open pita pocket carefully (it will be hot).
2. Spread garlic spread inside the pita, coating all sides.
3. Add Greek Salad
4. Add a layer of Chicken
5. Spoon tzatziki sauce over the top.
6. Optional: Add more chicken and extra tzatziki.

Repeat for all pitas.

🧆 Bonus: Homemade Pita Chips

1. Crisp leftover pita on the hot griddle until golden and crispy.
2. Slice leftover pita into strips or triangles.
3. Serve with roasted red pepper hummus.

✅ Final Result

• 8 hearty Mediterranean chicken pitas
• Extra hummus, garlic spread, and tzatziki for dipping
• A filling, teen-approved meal for under $5 per person

💡 Serving Tips

• Fold pita like a gyro or eat open-faced.
• Serve with pita chips on the side.
• Perfect for families, study groups, game nights, or meal prep.

🧮 Nutrition Estimate (Already Added to Recipe)

Per pita (approx):

• Calories: 550–600
• Protein: 35–40g
• Carbs: 45–50g
• Fat: 22–26g

High-protein, filling, and teen-approved.

Trader Joe’s really made this one easy.
If you have your own budget food hacks, drop them in the comments!